Chess Pie with Blackberry Sauce NOLA.com By Marcelle Bienvenu, The Times-Picayune Another chess pie (a recipe I pinched from the late Lee Bailey) that I think is delicious is this one that I served during the summer with a blackberry sauce. You can use fresh or frozen blackberries, ... |
Thursday, November 10, 2011
Chess Pie with Blackberry Sauce - NOLA.com
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